RECOMMENDED INCLUDES PRICE LENGTH BEST TIME
Couples/Friends 1 Stop From € 1000 pp 2 All year round
TROISGROS
Settled on the banks of the Loire River, Roanne is a charming town that, in the recent years, has turned into a popular touristic spot and escape from the conventional French travel destinations. The town boasts with its unique architectural treasures, a lovely marina where visitors can go on boat rides and its unique town center, filled with shopping boutiques and inviting cafes. Roanne is also famous for its archaeological museum and Egyptian collections, but to most people the town means gastronomy. The city is the place where the culinary royals – the Troisgros Family – received 3 Michelin stars for their world-famous restaurant – La Maison Troisgros. And even though today the restaurant is closed, foodies from all over the world can taste the family’s incredible cuisine in their new Le Bois Sans Feuilles restaurant, located just outside the city of Roanne.
The Troisgros family
For over fifty years, the name Troisgros has been synonymous with exceptional cuisine and culinary geniuses. Three generations of world-renowned chefs have transformed their family into legends in the French gastronomical scene. In 1930, the original restaurant – Maison Troisgros – was opened by Jean-Baptiste Troisgros, then his two sons – Pierre and Jean – succeeded the family restaurant and now Michel – Pierre’s son took over the reins and continues to work on the legacy of his family. Holding 3 Michelin stars since 1968, the restaurant was transformed by Michel, who now runs the new family establishment – Le Bois Sans Feuilles – with his wife and son. A new chapter was opened and the risk he took definitely paid off.
Le Bois sans Feuilles
Leaving Roanne, the family set up in a charming estate in the French countryside, a few kilometres away from the city. The unique setting of the hotel and restaurant makes it a unique experience for every person who decides to dine in this 3 Michelin star establishment. And though Michel has moved away from his father’s path and carved out his own, the food in this restaurant has kept his high quality and uniqueness, combined with more modern and adventurous dishes. The cuisine is seasonal with superb ingredients, unique presentations and incredible balance between texture and flavour.
La Colline du Colombier
Moving towards the countryside, Michel and his wife Marie-Pierre have created one of the most unique places, where people can escape their busy lives and soak into the magic of the French nature. A real architectural masterpiece, La Colline du Colombier, located outside of Roanne, amidst the valleys and pastures. But the highlight of this estate are its cadoles – contemporary cabins on stilts. Made using only natural materials, each of this unique houses and their setting are the best way to feel the stillness and charm of this incredible area.
Le Grand Couvert
La Colline does not disappoint when it comes to fine cuisine and gastronomical culture. Set in a transformed stable, with preserved walls and beams, the open kitchen is the first thing diners see once they enter Le Grand Couvert. The activity in the kitchen makes the experience in the restaurant even more unique. The seasonal menus include incredible dishes with high quality products from the area, dishes that are more simple but equally good in taste and presentation.
