RECOMMENDED INCLUDES PRICE LENGTH BEST TIME
Couples/Friends 1 Stop From € 1500 pp 2 All year round
BERNARD LOISEAU
Wine, food and magnificent countryside! In Burgundy, those things come together in the most enchanting form ever. Medieval villages, gorgeous nature, incredible architectural legacy are waiting to be explored, as is the charming town of Chablis, famous throughout the world for its white wine. But Burgundy also means gastronomy - in this region having a good meal is a culture, as is the famous L’Hostellerie de la Côte-d’Or. This historical establishment was transformed into an experience of exquisite cuisine and authentic warmth by one of the most famous chefs in France – Bernard Loiseau.
Bernard Loiseau
In France, Bernard Loiseau is an institution, as it the famous Relais Bernard Loiseau. It is a place that makes people fall in love from first sight. It is a place that makes people forget everything and soak into its unique atmosphere and warmth.
Showing the authentic Burgundy charisma, entangled with a taste of modernity, the chateau is a peaceful place amidst the beautiful nature.
Part of the unique French gastronomic heritage, the restaurant is an experience on its own. Featuring Bernard Loiseau’s best knowns dishes and the current chef de cuisine – Patrick Bertron’s creations, dining in this establishment will surely satisfy every taste.
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Le Relais Bernard Loiseau
Modernity and authenticity are also perfectly combined in the design of the comfortable guestrooms of the hotel. Stone and wood, balconies that give an incredible view over the hotel’s gardens, magnificent fireplaces and more will make every visit an incredible experience.
The feeling of escape will be brought to even higher levels with a day in the SPA center of Relais Bernard Loiseau. The natural decor and relaxing lighting, combined with the view over the beautifully tended gardens are a real sanctuary of calm and peace, where guests can find a number of sensory treatments, sauna, hammam and relaxing indoor pool.
Chef Patrick Bertron
Bernard Loiseau was the person who turned a charming town to a crowning point of French gourmet cuisine. Known for his simple and delicious dishes, the cuisine of the famous chef is still alive in the Relais Bernard Loiseau.
This is a place where every guest can indulge in Bertron’s exceptional cuisine, while discovering Loiseau’s signature dishes as the Frogs’ legs with garlic puree and parsley sauce or chicken breast with foie gras with potato puree and truffles.
The three-star chef, Patrick Bertron has managed to combine his incredible creations with the classic dishes of Loiseau, only to create a unique gourmet experience.
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Chablis aboard the famous Citroen 2CV
Burgundy is a heaven for lovers of the outdoors, as is for wine enthusiasts, and a trip to Chablis is an adventure of a lifetime. The phenomenal diversity of this winegrowing land allows for a number of activities in the area as cycling, hiking through the vineyards or exploring the wine routes.
But probably the biggest highlight of the region is the opportunity to discover the land, aboard the world-famous Citroen 2CV. Starting from the vines, exploring century-old cellars, getting to know the spirited people behind the legendary wines and indulging in wine tastings will surely be the best way to unearth the picturesque Chablis and its wine culture.
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