RECOMMENDED INCLUDES PRICE LENGTH BEST TIME
Couples/Friends 1 Stop From € 1500 pp 3 All year round
ALAIN DUCASSE
There is a lot to be said about Paris and it seems that it won’t be enough. A city with its own, one of a kind spirit that cannot be seen and felt anywhere else in the world, Paris is a city that should be experienced, not toured. Majestic boulevards, incredible architecture and gourmet culture, it is all brought to new heights, literally, by the magnificent Eiffel Tower that stands gracefully over the city and the River Seine. And when we say gourmet culture, there is no other person who pops into mind other than the world-renowned chef – Alain Ducasse. Running numerous restaurants and holding 21 Michelin stars, he is a French culinary institution.
The Eiffel Tower
There is no feeling like going to the top of the magnificent Eiffel Tower. The unique emotions provoked and experienced, the astonishing views over the city of Paris, the goose bumps felt walking on its glass floors or the vertigo you get when you look down – it is an experience of a lifetime. The various restaurants and bars, located on different floors of the tower, will make every lunch or dinner unique as visitors are glancing through the panoramic windows and awing at the unique Parisian views. Visiting this French landmark should be on every persons’ bucket list for sure!
The Jules Verne
Frédéric Anton, a three-star chef and a “Meilleur Ouvrier de France” is taking the helm of Jules Verne.
After starting his career with some of the greatest masters of French cuisine, such as Robert Bardot and Joël Robuchon, Frédéric Anton took up the reins of Le Pré Catelan in 1997. Devoting all of his heart and passion, he earned two Michelin stars in 1999, with a third in 2007. Selected “Meilleur Ouvrier de France” in 2000, Frédéric Anton is one of the most brilliant figures in the new generation of French chefs.
To offer exceptional cuisine, Frédéric Anton has chosen to rely on the best talent. From the pastry chef to the head sommelier, the cream of French cuisine’s crop will indulge and delight.
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Le Plaza Athénée
A businessman and a chef, Alain Ducasse has managed to create his own and unique take about gourmet cuisine. With him, cooking is not just a profession, it is a passion and he has managed to share his passion for incredible food to his diners and convey his knowledge to the new generations. And the restaurant Plaza Athénée is probably the pinnacle of his culinary mastermind. The ingredients used are local and seasonal, healthy and natural, the dishes are in perfect harmony with the nature – fish, vegetables and cereal. The exceptional interpretation of Haute Cuisine will fascinate every diner with its original flavours and presentations. There is no question why the restaurant holds 3 Michelin stars and will probably keep them for a long, long time.
Avenue Montaigne
Synonymous with luxury and high fashion, Avenue Montaigne is Paris’ nucleus and “la grande dame” of all French streets. Home to some of the greatest haute couture names such as Louis Vuitton, Chanel, Dior, Bulgari and many more, this is the avenue where numerous upscale institutions can be found and in particular – the world famous Plaza Athénée hotel. This historical hotel was founded in 1913 and has since turned itself into a true Parisian landmark. Luxury, style and glamour seem to combine smoothly the modern and traditional styles. The iconic red canvases over all of the hotels’ windows and geranium boxes distinguish Plaza Athénée from every other building. Every room or suite is unique, focused on classic French or Art Deco style, making every visitor feel both the warmth and luxury of the hotel.
Staying in this prestigious hotel will surely remain in your memory for a lifetime!